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Louise Hopper
Business Unit Controller Industrial Bakery at AB Mauri UK & Ireland
Louise Hopper is a highly experienced professional in the food industry with a focus on Savoury Snacks, Bakery, Soups and Sauces, Gravies and Stocks, Seasoning Development, Seeds, Grains, Fermented Wheats, Bakery mixes, and Flavours.
She holds a 2:1 BSc (Hons) in Food Studies from the University of Wales Institute Cardiff and also attended Highdown School and Sixth Form.
Louise has held various key positions in reputable organizations, including Business Unit Controller Industrial Bakery and former Commercial Manager at AB Mauri UK & Ireland, as well as former roles at LIMAGRAIN CEREALES INGREDIENTS, Hovis Ltd, Firmenich UK, McCormick, and RSSL (LinTech).
Highlights
Feb 14 · sustainweb.org
Encouraging bakers to make unregistered health claims? - Sustain
Jan 9 · newmillcapital.com
450000 SqFt Bakery Dough Production Plant - Day 1
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Location
Greater Northampton Area, United Kingdom
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Elior Boeldak
Senior Policy Advisor
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Director Operations at XDBS
Darlene Melo
Coordenadora de compras - Humanitarian Calçados Ltda
Mutual Connections
See who you know in common with Louise