Loughton Smith

Loughton Smith is an experienced individual with a rich background in culinary and pastry arts education and training.

With a career spanning over a decade, Loughton has taught various courses in culinary and pastry arts, focusing on blended learning environments.

Proficient in both Windows and Mac operating systems, Loughton is also skilled in software applications such as MS Word, Excel, PowerPoint, iMovie, and the Adobe Design Suite.

Loughton Smith holds a diverse educational background, having studied Culinary Arts, Higher Education Administration, Baking and Pastry Arts, and Art Education at prestigious institutions like the Culinary School of Washington, Drexel University, The Culinary Institute of America, and Humboldt State University.

Throughout a series of notable roles, Loughton has served as an Associate Professor at Kirkwood Community College, Assistant Professor in Baking & Pastry Arts at the same institution, and Associate Professor in Culinary Arts at Rend Lake College.

Additionally, Loughton has held key positions such as Food Service Director at Union for Reform Judaism, Pastry Internship at Hotel DuPont, and Owner/Proprietor at Earth Studio.

Loughton Smith is well-versed in learner assessment, curriculum development, student training, training and staff development, strategic planning, financial management, and budgeting.

With a strong foundation in education and a wealth of experience in the culinary industry, Loughton is a versatile professional with a passion for teaching, training, and management.