London Davies

London Davies is a highly accomplished individual with a diverse educational background and extensive experience in various organizations.

London studied French Baccalaureat and Biology at Collège Montalembert, followed by a BA in Psychology from Stanford University.

Furthering their education, London pursued an MBA in Social Innovation and Impact from New York University's Leonard N. Stern School of Business, demonstrating a focus on creating positive change through business strategies.

London also underwent specialized training at the Aspen Network of Development Entrepreneurs (ANDE) for Investment Managers, showcasing a commitment to enhancing their skills and knowledge.

In addition, London attended The Chapin School, highlighting a continuous pursuit of personal and professional growth.

London's career encompasses a series of impactful roles, including currently serving as the Co-Founder and COO at Ondina Foods S.A.S., where they are involved in the success of Corelia Sparkling Juices.

Prior to this position, London held the position of General Manager in Colombia at MAMO Botanics, demonstrating a strong leadership presence within the organizations they are associated with.

London's experience also includes serving as the Director of the Conservation Enterprise Development Program at the Wildlife Conservation Society, showcasing a dedication to environmental conservation and sustainable practices.

Furthermore, London has held several key roles in various organizations, such as Program Manager at Wildlife Conservation Society, Brand Strategy Summer Associate at BBMG, President of the Board of Directors at Opera Company of Brooklyn, Director of Administration at The Sierra Club Foundation, and Operations Manager at Wildlife Works, Inc.

These diverse positions demonstrate London's versatility, strategic thinking, and ability to drive impactful initiatives across different sectors.

London Davies is a dynamic professional with a rich academic foundation and a wealth of experience in leadership, conservation, business strategy, and operations.