Logan Miller

Logan Miller is a seasoned hospitality professional with a rich background in international luxury experience, specializing in Food & Beverage, Rooms Division, and Hotel Management. He holds a Bachelor of Commerce in Hospitality and Tourism Management from the prestigious Blue Mountains Hotel School in Australia.

With an impressive educational foundation and hands-on experience, Logan has excelled in various leadership roles within the hospitality industry. He currently serves as the General Manager at Auberge Resorts Collection, having previously held key positions such as Director of Operations and Director of Food and Beverage within the same organization.

Prior to his tenure at Auberge Resorts Collection, Logan honed his skills at renowned establishments like Kaibu Island, Musket Cove Island Resort & Marina in Fiji, Amanresorts, and Four Seasons Hotels and Resorts. His diverse roles encompass Assistant Front Office Manager, Guest Services Manager, Manager In Training - Food & Beverage, and Special Projects to name a few.

Logan Miller's career trajectory and comprehensive expertise in operations management and luxury service make him a valuable asset in the hospitality sector, where he continues to showcase his dedication to excellence and passion for delivering exceptional guest experiences.