Lizaveta Sergeev

Lizaveta Sergeev holds a Master of Science in Hotel Administration from the University of Nevada-Las Vegas. She has a diverse and extensive background in event management and hospitality operations.

Lizaveta has held significant roles in various prestigious organizations, showcasing her expertise in the industry. She has served as the Events Director at Saint Joseph's Arts Society, Director of Events at Ken Fulk Inc., and Event Manager at Ken Fulk Inc.

In addition to her event management roles, Lizaveta has also demonstrated her capabilities in operations and food and beverage management. She has previously worked as the Interim Director of Food and Beverage at Commune Hotels + Resorts and Director of Operations at Rose. Rabbit. Lie., Spiegelworld.

Furthermore, Lizaveta has valuable experience in project management, having served as the Project Manager at Rose.Rabbit.Lie at The Cosmopolitan of Las Vegas. Her leadership skills were also evident during her tenure as the BLVD Pool Manager at The Cosmopolitan of Las Vegas.

Prior to these roles, Lizaveta gained valuable skills and knowledge in labor department operations and exhibitor services. She has worked as the Operations Assistant – Supervisor in the Labor Department at The Freeman Company and as an Exhibitors Services, Show-Site Representative at The Freeman Company.

With her rich background in hospitality, event management, operations, and project management, Lizaveta Sergeev is a seasoned professional with a strong track record of success in the industry.