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    Liz Specht

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    Liz Specht is a dedicated professional with a strong focus on developing technologies for personal and public health, environmental sustainability, and animal protection.

    Her academic background includes a Doctor of Philosophy (Ph.D.) in Biological Sciences from UC San Diego and a Bachelor of Science (B.S.) in Chemical and Biomolecular Engineering from The Johns Hopkins University.

    Throughout her career, Liz has held various key positions at reputable organizations such as Singularity University and The Good Food Institute, where she showcased her expertise in science and technology.

    With experience ranging from being a Senior Vice President to a Postdoctoral Research Associate, she has demonstrated her commitment to advancing technological solutions into practical real-world applications.

    Liz Specht's passion for a holistic view of the ecosystem underscores her approach to translating technological advancements into impactful solutions.

    Her diverse experience includes roles such as Guest Lecturer, Senior Scientist, Director of Science & Technology, and Associate Director of Science & Technology, showcasing her versatility and leadership in the field.

    Through her various roles, including teaching positions at UC San Diego and research roles at institutions like the University of Colorado Boulder, Liz has contributed significantly to the intersection of technology and life sciences.

    Her academic achievements and professional experiences reflect her strong dedication to innovation and the integration of science to address pressing societal and environmental challenges.

    Liz Specht
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    Location

    Golden, Colorado, United States