Lisa Sohanpal

Lisa Sohanpal is the Founder and CEO of Nom Noms World Food, a company that combines global flavors with innovative technology to create unique culinary experiences.1 With a background spanning 18 years as an International Director of Medical Devices, managing 47 countries, Lisa brings a wealth of global experience to her current role.2

Career Highlights

Nom Noms World Food: Lisa founded Nom Noms World Food in November 2013, where she continues to lead the company's vision of transforming how people experience global cuisines.1 Under her leadership, the company has:

• Developed a diverse menu featuring flavors from around the world
• Integrated cutting-edge technology, including blockchain, tokenization, and AR/VR experiences
• Implemented a 'One for You = One for Them' initiative to make a social impact

Previous Roles: Before founding Nom Noms, Lisa held several prominent positions:

• Director of Emerging Markets at St. Jude Medical (2008-2013)
• International Business Manager at Diomed/AngioDynamics (2007-2008)
• UK Product Manager at IMS Health (2006-2007)
• Various roles at Medtronic Ltd, including London Area Manager and Sydney Area Manager (2002-2006)

Achievements and Recognition

Lisa's innovative approach to the food industry has earned her and Nom Noms World Food significant recognition:

• 48 industry awards
• Featured on magazine covers and in Royal Books
• Finalist for "Best Children's Food" at the World Food Innovation Awards

Philosophy and Vision

Lisa's mission extends beyond simply providing meals. She aims to:

• Champion diverse world flavors
• Make international tastes accessible and mainstream
• Redefine the relationship between food and technology
• Create immersive cultural experiences through dining

With her global perspective and innovative approach, Lisa Sohanpal continues to lead Nom Noms World Food in its mission to revolutionize the culinary industry and create meaningful connections through food.1