Linn Grubbström

Linn Grubbström is a seasoned professional with a diverse educational background and rich experience across various media and communication roles.

She pursued her Bachelor’s Degree at Linnaeus University and further honed her skills at prestigious institutions like Berghs school of communication, Handelshøjskolen i Århus, and Danmarks Medie- og Journalisthøjskole.

Linn has contributed significantly to the media landscape, notably serving as a Journalist at SPIS BEDRE within the renowned Aller Media A/S organization.

In the past, she held the key role of Culinary Coordinator at DIS – Danish Institute for Study Abroad, showcasing her expertise in communication and management.

With a strong entrepreneurial spirit, Linn was the Owner of Frk. Kræsen Kommunikation, where she managed various communication projects with finesse.

Her journey also includes the position of Editor and Program Host at Frk. Kræsen at Den2Radio, highlighting her versatility in media production.

Linn's passion for food and writing led her to undertake the role of Food Blogger at Frk. Kræsen, demonstrating her creative flair and culinary knowledge.

Having a well-rounded career, she previously interned at Talk Radio News Service and worked as a Freelance Journalist at Egmont, showcasing her adaptability and commitment to journalism.