Lindsey Lunsford

Lindsey Lunsford is an accomplished individual with a solid educational background and diverse professional experiences.

She pursued her academic interests by completing a Master of Environmental Management specializing in Resilient and Sustainable Communities from Western State Colorado University.

Prior to her master's, Lindsey earned her Bachelor of Arts degree in History with a 3.4 GPA from Tuskegee University, where she also majored in Political Science and Government, earning another Bachelor of Arts with a 3.5 GPA.

Lindsey Lunsford has applied her knowledge and skills in various organizations, holding positions that reflect her passion for sustainable practices and social impact.

She has served as a Sustainable Food Systems Resource Specialist at Tuskegee University, contributing to the development and promotion of sustainable food systems.

Furthermore, Lindsey worked as a Social Impact Service Member at the U.S. Department of the Interior, where she was involved in initiatives that aimed to create a positive impact on society.

Her role as a Healthy Lifestyle Liaison at Tuskegee University showcases her dedication to promoting health and well-being within educational institutions.

Lindsey Lunsford's experiences in environmental management, sustainable practices, social impact, and healthy living make her a valuable asset in various professional settings.