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Lindsey Gazel
Owner, LINDSEY BAKES
Lindsey Gazel is a skilled pastry chef with a passion for baking and pastry arts. She holds a Certificat de Qualification en Pâtisserie from Le Manoir in Chantille, France, and has studied Baking and Pastry Arts at George Brown College.
With ample professional experience, Lindsey Gazel has worked as a Pastry Chef at Club Med and The Queen of Tarts in Toronto. She is currently the proud owner of LINDSEY BAKES, where she showcases her expertise and creativity in the world of baking.
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Location
Canada
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