Lindsay Clark

Lindsay Clark is an experienced educator and curriculum developer with a passion for blended and e-learning. She is well-versed in project- and place-based learning and has worked with high school students and adult learners. In addition, Lindsay is a talented multidisciplinary professional, skilled in digital and film photography, video, and Adobe Suite. She has traveled extensively, visiting 66 countries/territories, and documented her journeys, which have been published in digital and print media. Lindsay has studied Art History, Studio Art, and Italian at Indiana University Bloomington, Photojournalism & Documentary Photography at The Maine Media Workshops, and has earned an MFA in Creative Writing at Goddard College. She also holds a TESL/TESOL Teacher Training Certification in Teaching English. In previous roles, Lindsay has taught at THINK Global School, developed their curriculum, and worked as their media specialist. She has also worked as an educational technology tutor at the Community College of Denver and has been a staff writer for Matador Network. Additionally, Lindsay is the owner and baker at Pangea's Oven.