Linda Sample

Linda Sample is the President and Owner of A Thyme to Cook, a catering and event design company she founded in 1984. With over 40 years of experience in the culinary field, Linda has built a reputation for creating personalized and memorable dining experiences, particularly for weddings and special events. Her background includes working as a Pulmonary Clinical Nurse Specialist prior to her culinary career, which informs her approach to health-conscious and innovative catering solutions.15

Under her leadership, A Thyme to Cook has received multiple accolades, including being named Connecticut Caterer of the Year and winning several CATIE Awards for excellence in catering. The company is known for its commitment to using fresh, locally sourced ingredients and its dedication to sustainable practices, earning a 3-star Certified Green Catering distinction.124

Linda's approach emphasizes relationships over convenience, focusing on customizing experiences that reflect the desires of her clients. She actively engages with local communities through various charitable initiatives, further enhancing the company's reputation as a socially responsible business.24

In addition to her professional achievements, Linda is recognized for her creativity and passion for culinary arts, often incorporating diverse cuisines into her catering offerings.23