Lillian Lin

Lillian Lin is the Co-Owner and Chief Operating Officer (COO) at Yun Hai Taiwanese Pantry (雲海嚴選), a business based in San Francisco, California, that focuses on providing authentic Taiwanese food products. She has a strong background in product management and entrepreneurship, having previously worked as a product manager at Try The World, where she was instrumental in launching subscription boxes featuring artisan foods from various countries.1

Professional Background

• Yun Hai Taiwanese Pantry: As COO, Lin oversees operations and strategic initiatives to enhance the customer experience and expand the pantry's offerings.
• Try The World: From August 2015 to May 2017, Lin managed the release of monthly subscription boxes, negotiating food purchases on a $1.5 million budget and developing high-quality products that received top customer ratings.1
• Poutine Please: She co-founded this food stand in New York City, which gained recognition for its modern takes on poutine, a Canadian dish.1

Education

Lillian Lin holds a Bachelor's degree from the University of Chicago, where she graduated in 2012.1

Skills and Languages

Lin is fluent in English and Chinese, with basic proficiency in French. Her diverse skill set includes product management, strategic planning, and operational oversight, making her well-equipped to lead Yun Hai Taiwanese Pantry.1

Overall, Lillian Lin's career reflects a blend of culinary passion and strategic business acumen, positioning her as a key player in the specialty food market.