Liesbeth Gouda
Liesbeth Gouda is a renowned expert in the field of dairy science with a focus on cheese production and quality.
With over two decades of experience, Liesbeth has contributed significantly to the dairy industry through research, innovation, and knowledge sharing.
As a seasoned professional, Liesbeth has published numerous papers, articles, and books on various aspects of dairy and cheese making.
She is a sought-after speaker at international conferences and industry events, sharing her expertise on topics such as cheese aging, flavor development, and quality control.
Liesbeth's passion for cheese is evident in her hands-on approach to teaching and consulting, helping dairy companies improve their processes and products.
Her dedication to promoting sustainable practices in dairy farming and processing has earned her recognition in the industry.
Liesbeth Gouda continues to inspire and educate the next generation of dairy scientists and cheesemakers through her work as a mentor and educator.
