Leslie Paffe

Leslie Alexander Paffe is a seasoned foodservice sales leader with 12 years of experience, specializing in strategic growth and territory development for health-conscious food products on a national scale.

His expertise lies in sales strategy, profit margin growth, market expansion, team leadership, contract negotiations, branding, and client relations.

Leslie excels in exceeding sales targets, fostering client relationships, and driving top-and bottom-line margins through innovative sales plans and consumer insights.

He holds a Bachelor of Science in Agricultural Development, Dairy Science from Texas A&M University and has worked in various leadership roles at organizations like Deep River Snacks and the National Restaurant Association.

Notable achievements include significant sales growth during the COVID-19 pandemic, securing impactful partnerships, and driving global sales for food and alcohol safety training programs.

Leslie is known for his out-of-the-box thinking, commitment to continuous improvement, and dedication to facilitating company expansion through strategic initiatives.