Leonardo Faquini

Leonardo Faquini, with 27 years of experience as a Technical Manager in the industrial operations of dairy, beverages, juices, desserts, and processed foods, possesses in-depth knowledge of industrial technology and process engineering.

Specializing in Dairy and Processed Foods, he excels in Research & Development of New Products and Processes for dairy, juices, and processed foods, with expertise in managing industrial plants requiring improvement, restructuring, and realigning work methodologies.

He is skilled in enhancing industrial performance, expanding production capacity, implementing new product lines, eliminating process bottlenecks, research & development, innovation, team management, optimization of operational resources, defining and implementing productivity, quality, and safety management and control tools.

He has a track record of providing Industrial Technical Consultancy in organizational transitions, training and empowering leadership teams and operational managers, and redesigning plant layouts for production efficiency and cost reduction.

Leonardo Faquini holds a Master of Business Administration with a focus on Project Management, Strategic Planning, Leadership, and Project Management Development. He has also pursued specialized education in Processed Food Processing, Industrial Administration, Business Administration, and Dairy Technology.

With a background in Industrial Engineering methods application for productivity improvement, he completed a course with Instructors from the AOTS, Association for Overseas Technical Scholarship.

In various roles, including Manager of Operations at LATICÍNIOS LATCO - QUEIJOS CRIOULO 🐄, Gerente Industrial at Cooperativa De Laticínios Selita, and Gerente de Produção at FRIMESA COOPERATIVA CENTRAL, among others, Leonardo has showcased his expertise in industrial management across different organizational cultures and regions in Brazil.