Lena Brook

Lena Brook is a prominent figure in the field of food and environmental advocacy, currently serving as the Acting Director of the Food & Agriculture Program at the Natural Resources Defense Council (NRDC).24 With a career focused on promoting sustainable and healthy food systems, Brook has held various leadership positions within the NRDC.

Professional Experience

Brook's tenure at the NRDC has been marked by significant roles in food-related campaigns and initiatives. Prior to her current position, she served as the Director of Food Campaigns3, where she utilized her expertise in advocacy and communications to drive the organization's food-related objectives.1

Areas of Focus

As a "good food crusader," Brook is deeply committed to:

• Forging a more sustainable and equitable food system2
• Environmental protection through food and agriculture initiatives
• Advocacy for organic products and practices1

Additional Involvement

Beyond her work at the NRDC, Lena Brook is engaged in various other capacities:

• Member of the California Organic Products Advisory Committee1
• Board member at Camp Tawonga, demonstrating her commitment to youth and community engagement3

Personal

Brook describes herself as a "mama to my girls, home chef, storyteller, and cynical optimist".5 Based in San Francisco, she maintains an active presence on social media platforms, where she shares insights and updates related to her work and personal interests.5

Lena Brook's multifaceted career and dedication to environmental and food issues have established her as a respected voice in the field of sustainable food systems and environmental advocacy.