Lee Ellen (Hayes) Kirk

Lee Kirk is a visionary and strategic association executive with an extensive background in the foodservice industry. With a Bachelor of Science degree in Hospitality Services Administration and Marketing, Lee has worked in various leadership positions in organizations such as The Culinary Institute of America and the National Restaurant Association Educational Foundation (NRAEF).

Currently serving as the VP of Strategic & Major Gifts - Industry Relations, Lee has a proven ability to drive ambitious fundraising and business development programs collaboratively and in a professional environment. As a motivating and empowering leader, Lee mentors teams and builds relationships with C-level professionals in the food industry. As a powerful change agent, Lee influences decision-making and fosters valuable connections with stakeholders.

Lee's professionalism, focus, and mission-driven approach has enabled Lee to achieve outstanding results in challenging roles. Expectations are not only met but exceeded. Lee is a widely respected facilitator of positive change who has delivered significant real-world outcomes. Lee is a thought leader in the foodservice industry whose vast experience and thoughtful insights are valuable resources for the industry as a whole.