Lee Davidson

Lee Davidson is a collaborative team player and creative problem solver with extensive experience in project management, event production, and entrepreneurship. With over 10 years of experience in supervising, coordinating, producing, implementing, and enhancing operations, processes, and training programs for startups and mission-driven organizations, Lee has a proven track record of success.

Lee's professional journey has seen him tackle high-pressure situations, such as appearing on the TV food network show 'Chopped', where he showcased his culinary skills by preparing 3 courses under extreme time constraints, ultimately reaching the final stage. His ability to thrive under pressure and work seamlessly with diverse teams highlights his adaptability and leadership skills.

Educationally, Lee studied Graphic Design Communications and Graphic Design at the University of the Arts London, providing him with a unique blend of creativity and strategic thinking that he integrates into his professional endeavors.

Throughout his career, Lee has held various roles in organizations, including positions such as Project Manager at hiyoume, Operations Consultant at Petit Cafe, Community Chief Officer (Volunteer) at Global Impact Alliance, Founding Partner at Global Impact Alliance, Director of Operations/Event Producer at UCOT, Inc., Event Manager at Off the Grid, Catering Experience Manager at Feastly, Chef at Cozymeal, Inc., Operational Manager/Producer/CEO (Founder) at Made2Gather, Health & Fitness Consultant at Be The Healthy Life, Trainer at Fitness Evolve, Personal Trainer at Equinox, and Manager at Juicy ladies. This diverse array of roles underscores Lee's versatility, adaptability, and expertise across various industries.