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Lee Cheney
Exceptional Strategist, Creative, Broad-Thinker for Multi Project Completion.
Professional Background
Lee Cheney is an accomplished professional in the field of sourcing and procurement, with extensive experience in the non-profit sector, particularly within food banks. Currently serving as the Director of Sourcing and Procurement at Northern Illinois Food Bank, Lee has been pivotal in driving efficiency and sustainability within the supply chain operations of the organization. His role involves strategic sourcing, management of supplier relationships, and ensuring that the procurement processes align with the mission of reducing hunger in the community.
Prior to his tenure at Northern Illinois Food Bank, Lee honed his skills as the Director of Sourcing and Procurement at Food Bank For New York City. In this position, he played a critical role in overseeing procurement activities and strategies that enabled the organization to supply food assistance to those in need across New York City. His leadership in aligning sourcing strategies with mission-driven goals led to substantial improvements in operational effectiveness and the quality of service provided.
Lee’s deep understanding of the food supply chain and his commitment to addressing food insecurity have made him a respected figure in the industry. His strategic insights and capability to foster partnerships with various stakeholders have been instrumental in ensuring that vital resources are allocated effectively to serve communities in need.
Education and Achievements
Lee Cheney’s educational background has equipped him with a robust foundation in both management and food systems. He possesses relevant educational qualifications that reinforce his skills and enhance his capabilities in procurement and supply chain management.
His dedication to continuous learning and staying updated with industry trends reflects his commitment to professional growth. Throughout his career, Lee has actively sought opportunities for professional development, participating in workshops and training sessions focused on advanced procurement strategies, sustainable sourcing practices, and innovative solutions in food distribution.
Achievements
Under Lee's leadership, procurement processes at both Northern Illinois Food Bank and Food Bank For New York City have seen remarkable improvements. His achievements include:
- Implementing innovative sourcing strategies that increased efficiency and reduced costs, allowing for greater resource allocation towards food assistance programs.
- Fostering partnerships with local producers and suppliers, which not only enhanced the quality of food products received but also supported local economies.
- Leading initiatives aimed at increasing the sustainability of procurement practices, thereby ensuring environmentally friendly approaches in sourcing food products.
- Navigating the complexities of food procurement during challenging times, such as the COVID-19 pandemic, where his leadership helped guarantee that essential food supplies continued to reach vulnerable populations.
Lee Cheney is passionate about leveraging his expertise in sourcing and procurement to make a positive impact in the lives of those affected by hunger. His track record speaks volumes of his dedication and effectiveness as a leader in the food banking sector.