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Laurie VanderBroek
Executive Assistant at Gordon Food Service
Laurie VanderBroek is a self-motivated, innovative, and hard-working professional with a strong background in administration, supporting executives in large corporations. With excellent communication skills and contagious enthusiasm, Laurie is known for being trustworthy, detail-oriented, and organized. Having recently obtained the Certified Administrative Professional (CAP) designation, Laurie brings a high level of expertise to any role she undertakes. Laurie's educational background includes studies at Unity Christian and Grand Rapids Community College, where she pursued an Associate's Degree in Executive Assistant/Executive Secretary. Laurie has held key positions such as Executive Assistant at Gordon Food Service in North America, previously serving in similar roles at Ernst & Young LLP and Arthur Andersen LLP.
