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    Laurie Mayers

    Writer, editor, prep cook at Zingerman's

    Laurie Mayers is an accomplished writer, editor, and a pioneer in web and social media. With a Bachelor's degree in journalism and a successful career shift into the culinary arts, Laurie brings a diverse skill set to the table. She graduated with high honors from the culinary arts program at Schoolcraft College, showcasing her dedication and expertise in the field.

    Laurie is a subject matter expert in autos, culinary arts, and nutrition, displaying a wide range of knowledge and interests. Additionally, she serves as the Secretary of Plymouth-Canton PFLAG, highlighting her commitment to community involvement and advocacy.

    Throughout her professional journey, Laurie has held various roles in esteemed organizations. From serving as a prep cook at Zingerman's to being the Chef and Principal at Raging Squirrel Bakery, Laurie's culinary experiences have been rich and diverse. Her past positions in digital communications, account management, and web technology further demonstrate her versatile skill set and expertise in the online realm.

    Laurie's career spans across different industries and positions, including roles at notable establishments like Henry Ford Hospital, Zingerman's Mail Order Inc, and Ally Financial Inc. Her tenure at organizations like M80, MS&L Worldwide, and the University of Michigan Press underscores her extensive professional background in writing, editing, and digital communications.

    As a seasoned professional with a passion for both journalism and the culinary arts, Laurie Mayers continues to make a mark in various fields, showcasing her versatility, expertise, and dedication to excellence.

    Laurie Mayers
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    Location

    Greater Detroit Area