Laurence Holmes-Smith

Laurence Holmes-Smith is currently excelling in his role as a Founder Associate at Growth Kitchen, where he focuses on Operations and Product management. His responsibilities span across various areas including leading site and restaurant operations, kitchen build and design, accounts and partner success, and spearheading innovative product initiatives in the food delivery sector. Laurence has established a robust educational foundation having studied International Baccalaureate at The Henley College, GCSEs at Icknield Community College in Watlington, and completing his Bachelor's Degree with a 2:1 in Combined Honours in Arts with a Year Abroad from Durham University. Prior to his current role, he gained valuable experience as the Cloud Kitchens Operations Manager and Operations Manager at Pasta Evangelists. Additionally, Laurence served as an NCS Team Leader at the National Citizen Service and contributed as an English Language Assistant at the British Council.