Lauren McKee

Lauren McKee is an Adjunct Professor at New York University. She holds a Master of Arts in Food Studies from New York University and an MA in Art History from the Courtauld Institute of Art at the University of London. Her academic background combines her interests in both food studies and art history, alongside experience in arts and editorial work.1

In her role at NYU, she likely engages in teaching and research that intersects these fields, contributing to the university's diverse academic environment.