Laurel Robinson

Laurel Robinson is a restaurant industry professional based in the San Francisco Bay Area. She currently serves as the Owner of Poppy, a restaurant business.12 With over 7 years of experience as a Restaurant Consultant in a self-employed capacity, Laurel has been providing her expertise to the industry since October 2017.2

Prior to her consulting work, Laurel held the position of General Manager at Delfina Restaurant, a well-known establishment in San Francisco.2 This experience likely contributed significantly to her knowledge and skills in restaurant operations and management.

Laurel's professional background showcases a strong focus on the restaurant and hospitality sector. Her transition from managing a specific restaurant to consulting and owning her own business demonstrates her entrepreneurial spirit and deep understanding of the industry.

While specific details about her educational background are not provided in the available information, her career trajectory suggests a wealth of practical experience in restaurant management and operations. As the owner of Poppy, Laurel is likely involved in various aspects of running a restaurant business, from day-to-day operations to strategic planning and customer experience.

Given her role as a consultant, Laurel probably offers valuable insights and guidance to other restaurant owners and managers, drawing from her extensive experience in the field. Her expertise may cover areas such as operational efficiency, staff management, customer service, and business development within the restaurant industry.