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    Laura Riella

    Business Owner- La Toscana

    Laura Riella is a professional with a strong academic background, having studied Bachelor of Business Administration (B.B.A.) in Economics at UCLA and Bachelor of Arts (BA) in Economics at the University of California, Los Angeles.

    She has established herself as a successful business owner, specializing in pastries at La Toscana. Prior to this, she was the owner of Dolce Mori, showcasing her entrepreneurial spirit and expertise in the food industry.

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    Location

    San Francisco Bay Area