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    Laura Kaatz

    Founder & CEO at Helaina

    Laura Kaatz is an accomplished global business development leader with over 20 years of experience in the industry. She specializes in international business development, global sales team leadership, strategic alliance development, and customer relationship management. Her expertise extends to strategic and corporate planning, entrepreneurial start-up spirit, training, coaching, and mentorship.

    With a background in human physiology and cellular biology from the University of Kansas and pre-medicine (biology/chemistry) from the University of Wisconsin-Eau Claire, Laura has an impressive portfolio of leadership roles in top-tier companies.

    She has served as Global Head of Media Services at Amdocs, Managing Director (EVP) of Global Commercial Operations at Piksel Inc., and Chief Business Development Officer at Global Integration Partners. Laura has also been Director of International Sales Alliances at Rogers Communications and Director of Business Development and Channel Sales at EarthLink, Inc.

    In her previous roles, Laura managed over $50+ million budgets and created new business departments, strategic alliances, and program efficiencies. She has excellent communication skills and can manage relationships in diverse cultural backgrounds.

    As a Partner at Catalyst Edge, Laura brings her wealth of experience to empower businesses to exceed their expected goals. She remains self-motivated and adaptable to changing environments, making her an asset to any team.

    Related Questions

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    Laura Kaatz
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    Experience

    Founder & CEO at Helaina (2019 - Present)
    Adjunct Professor of Food Science and Technology at New York University (September 2017 - Present), Taco Scientist at Epicurious (May 2019 - August 2019); Regulatory Nutrition Manager at Dylan's Candy Bar (November 2017 - June 2019); Lead Food Scientist at SIMULATE (February 2018 - June 2018); Test Kitchen Assistant and Nutritionist at Plated (August 2016 - October 2017); Culinary Event Coordinator at New York University (January 2015 - May 2016)

    Education

    Master's Degree in Food Studies from New York University; Study Abroad in Nutritional Sciences from UniLaSalle; Bachelors of Sciences in Honours Specialization Food Science and Technology from Western University

    Location

    Overland Park, Kansas