Lara Prado Espirito Santo

Lara Prado Espirito Santo is a strategic consultant, lecturer, and writer specializing in food sustainability. She is the founder and owner of SEM Restaurant & Wine Bar in Lisbon, where she showcases her passion for culinary arts and entrepreneurship.

With a background in Poverty and Development, Lara has accumulated over a decade of experience in sustainability and social impact. Her expertise lies in social impact strategy, sustainability research, and project development and management.

Lara's educational journey includes studying Grande Diplome and Diploma in Culinary Management at Le Cordon Bleu London, as well as obtaining a Master's degree in Poverty and Development from The University of Manchester. She also holds a Bachelor's degree in Politics and Modern History from the same institution.

Throughout her career, Lara has held various roles in esteemed organizations, including Chef and Director of Sustainability at SEM Restaurant & Wine Bar, Chef De Partie at Silo London, and Co-Founder at Growlers London. She has also shared her knowledge as a Guest Lecturer on Food Sustainability at Le Cordon Bleu London.

Her professional experience extends to positions such as Strategy and Operations at Spark Impact Innovation, Partnerships and Project Management at Instituto Municipal Pereira Passos - Prefeitura do Rio de Janeiro, and Project Management Analyst at Pro Natura International. Lara has also served as a Research Assistant at Instituto de Estudos do Trabalho e Sociedade and held internships at prestigious institutions like Instituto Fernando Henrique Cardoso and Banco Espirito Santo de Investimento SA.

Lara Prado Espirito Santo's versatile background, from culinary arts to social impact strategy, positions her as a well-rounded professional with a deep understanding of sustainability and development issues.