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Kristen Hawley
writing / editing/ restaurants / technology
Kristen Hawley is the founder of Expedite, a platform focused on restaurant technology and the evolving landscape of hospitality. She has been in this role since September 2019, where she combines her expertise in writing and editing with a specialization in the restaurant and technology sectors. Prior to founding Expedite, she worked as a freelance writer and editor since 2013, contributing to notable publications such as Eater, Food & Wine, and Insider.134
Professional Background
- Founder, Expedite (September 2019 - Present)
- Focuses on reporting and analysis related to restaurant technology.
- Freelance Writer/Editor (2013 - Present)
- Covers various topics, primarily in the food and technology industries.
Contributions
Kristen is recognized for her insightful articles and has served as the founding editor for Skift Table, which was previously known as the Chefs+Tech newsletter before its acquisition by Skift in 2016.12 Her work emphasizes a "healthily skeptical" approach to reporting on an industry that requires critical analysis.2
Location
She is based in San Francisco, California.1
Overall, Kristen Hawley is a prominent figure in the intersection of food and technology journalism, leveraging her extensive experience to inform and engage audiences interested in the future of hospitality.
