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Kristen Hawley
writing / editing/ restaurants / technology
Kristen Hawley is a writer and editor with a focus on restaurant and technology projects. She has been a regular contributor to reputable publications like Eater, Food & Wine, and Insider. Kristen is also known as the founding editor of Skift Table, which was previously known as Chefs+Tech newsletter before its acquisition by Skift in 2016. She pursued her BA in Journalism at Fordham University.
Highlights
Dec 3 · Fast Company
Inside Silicon Valley's failed $445 million robot pizza revolution - Fast Company
Sep 23 · Fast Company
Why restaurants are putting kindness and leadership on the menu - Fast Company
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Clay can make mistakes, so please verify responses. Data is from public sources. Trademarks are property of their respective owners.
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A proactive & resilient Crypto evangelist - adroit in writing, blogging, editing & producing content in the Web3 space.
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