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    Krista MacPherson

    Regulatory Affairs Specialist @ Reser's Fine Foods | Nutrition Data & Labeling Pro

    Krista MacPherson is a Marketing Strategist currently working at Stand Together, an organization based in Washington.1 She has a strong presence on LinkedIn, with over 500 connections, indicating a well-established professional network.1

    As a Marketing Strategist, Krista likely plays a key role in developing and implementing marketing strategies for Stand Together. Her position suggests she has expertise in areas such as brand management, digital marketing, campaign planning, and strategic communication.

    It's worth noting that there are multiple professionals named Krista MacPherson on LinkedIn, with various roles and locations.2 However, the specific Krista MacPherson you're inquiring about can be found on LinkedIn with the username "kristamacpherson".1

    While we don't have detailed information about her educational background or previous work experience from the provided search results, her role as a Marketing Strategist at a prominent organization suggests she has relevant qualifications and experience in the marketing field.

    Related Questions

    What are some of Krista MacPherson's key achievements at Stand Together?
    How did Krista MacPherson transition from regulatory affairs to marketing strategy?
    What specific projects has Krista MacPherson worked on at Stand Together?
    What is Krista MacPherson's educational background?
    How can I connect with Krista MacPherson on LinkedIn?
    Krista MacPherson
    Krista MacPherson, photo 1
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    Experience

    Regulatory Affairs Specialist at Reser's Fine Foods (March 2021 - Present)
    Culinary Database Specialist at University of Oregon (February 2016 - October 2020); Sales Manager at Sam Bonds Brewing (July 2015 - May 2016); QA Specialist at Attune Foods (June 2014 - February 2015); R&D Manager at Attune Foods (September 2013 - June 2014); QA Finished Goods Tech at Hearthside Food Solutions (August 2011 - September 2013)

    Education

    Bachelor of Science (B.S.) in Food Science and Technology, Fermentation from Oregon State University (2003 - 2008)

    Location

    Washington, District of Columbia, United States