Kris Klotzbach

Kris Klotzbach is a highly skilled engineering professional with two decades of experience in the food processing and packaging sector.

Throughout his career, Kris has excelled in areas such as continuous improvement initiatives, lean manufacturing practices, and technical project management.

He holds a Bachelor's degree with Honors in Mechanical Engineering from the University of Illinois at Urbana-Champaign and pursued an International Minor in Engineering Studies focused on Latin America at the same institution.

Kris has held key roles in reputable organizations including Beyond Meat, where he served as a Sr Process Engineer and Commercialization Manager, and Clif Bar & Company, where he was the Contract Manufacturing Manager and Manufacturing Engineer.

Previously, he contributed his expertise as a Process Engineer - Area Manager at Anheuser-Busch InBev, an Innovation Engineer, Project Engineer, Industrial Engineer, and Operations Management Trainee at Nestle USA.

He enjoys collaborating with multidisciplinary team members across all organizational levels to drive both corporate and personal success.

With his extensive background and commitment to excellence, Kris Klotzbach continues to make significant contributions to the engineering field.