Kojiro Shiraiwa

Kojiro Shiraiwa is an experienced professional in the processed food industry in Japan and the US with a career spanning since 1993. He possesses fluent communication skills in English and Japanese, specializing in canned foods.

Throughout his career, Kojiro has held various roles such as procurement, importing, exporting, logistics, sales, quality assurance, and consumer affairs, showcasing his diverse skill set and expertise in the industry.

His specialties include soy sauce, canned fruits and vegetables, canned seafood, dried fruits, and importing products into Japan and the US, demonstrating his in-depth knowledge of the market and products.

Apart from his food industry expertise, Kojiro also excels in website creation using HTML, PHP, and Javascript. He is proficient in Microsoft Excel for tasks like Pivot Table and Macro programming, and has graphic design capabilities using Adobe Illustrator, Photoshop, and InDesign where he self-published two books.

Kojiro's bilingual proficiency in English and Japanese further enhances his ability to work across different cultures and markets.

He pursued a BS in Biology at the University of Oregon, combining his scientific background with his business acumen in the food industry.

Kojiro holds an impressive track record in various leadership positions such as Chief Executive Officer at Yamasa Corporation USA, President & CEO at Great Giant Foods USA, Inc., among other significant roles in renowned organizations like Transpacific Foods, Chicken of the Sea, MC Foods Sales Co., Ltd., and Mitsubishi Corporation.

His skills in business development, problem-solving, relationship building, training, and presentation have contributed to his success in building new businesses and navigating challenges in the industry.