Kiren Dulthummon

Kiren Dulthummon is a seasoned leader in the hospitality industry with close to 14 years of experience.

Throughout his career, Kiren has excelled in roles where he oversaw daily hotel operations to ensure high levels of guest satisfaction and excellent customer service.

He has been pivotal in leading transformations within the industry, notably elevating a two-star boutique hotel to a prestigious four-star establishment with a 2 AA Rosette restaurant.

Kiren's collaborative efforts with renowned brands like Sipsmith, Gin, Belvedère Vodka, and Laurent Perrier have resulted in bespoke cocktail designs to promote their products.

His expertise extends to various aspects of hotel management, including workload management, problem-solving, decision-making, and exceptional interpersonal and communication skills.

His notable positions include Deputy General Manager at YOUNG & CO'S BREWERY PLC, Food and Beverage Manager at Hand Picked Hotels, Conference & Events Manager at Hand Picked Hotels, Operations Manager at The Mandolay Hotel, and Conference and Banqueting Team Leader at Holiday Inn Guildford.