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Kimberley Morris
Dietitian at Morrison Community Living
Professional Background
Kimberley Davy is a dedicated health and nutrition enthusiast who has made significant strides in her career as a registered dietitian. With a wealth of experience in various roles in the health and wellness sector, Kimberley has developed a comprehensive understanding of nutrition counseling, event planning, volunteer recruitment, and program management. Her educational foundation in Nutrition and Food Science from the prestigious University of Vermont, where she completed her Bachelor of Science with a solid GPA of 3.45, serves as the cornerstone of her professional expertise.
Kimberley currently contributes her skills and knowledge as a Dietitian at Morrison Community Living, where she is deeply involved in promoting wellness through nutritional education and personalized diet planning. Her role involves not only providing direct nutritional counseling but also working in collaboration with other health professionals to enhance the overall health of the community she serves. Previously, Kimberley served as a Dietetic Intern at Wellness Workdays, where she honed her skills in practical settings, gaining valuable insights into the day-to-day workings of a nutrition-oriented workplace.
Furthermore, Kimberley has a wealth of experience from her position as a Qualified Nutritionist at Brookdale University Hospital and Medical Center. Here, she worked closely with patients to develop tailored nutrition plans that improved their health outcomes and promoted overall well-being. This role allowed her to apply her knowledge of nutrition in a clinical environment effectively.
In addition to her clinical work, she has previously contributed as a Program Assistant in the Food & Nutrition Programs Unit at Public Health Solutions. Kimberley was integral in managing programs that targeted nutrition education and outreach, showcasing her ability to handle multiple responsibilities while ensuring the successful execution of various initiatives. Her earlier experiences, including her role as Operations Assistant at FEGS and as Outreach Coordinator for MillionTreesNYC at the NYC Department of Parks & Recreation, further demonstrate her versatility and commitment to community engagement, demonstrating her effectiveness in diverse environments.
Education and Achievements
Kimberley Davy earned her Bachelor of Science degree in Nutrition and Food Science from the University of Vermont, one of the leading institutions in the field of dietary sciences. Achieving a GPA of 3.45, she displayed exceptional academic abilities alongside her active engagement in health-focused initiatives and programs. Through her studies, Kimberley gained a deep-rooted understanding of nutritional science, food systems, and their practical application in a community setting. This educational background has proven invaluable as she navigates her professional endeavors in the field of health and nutrition.
Throughout her career, Kimberley has not only excelled in her roles but has also contributed to various organizations by recruiting volunteers and planning impactful health-related events. Her ability to lead teams, coupled with her strong interpersonal skills, connects her with a diverse range of individuals, allowing her to make a positive impact in the communities she serves.
Notable Achievements
Kimberley’s passion for health and nutrition has driven her to achieve a multitude of accomplishments. As an active member in the nutrition and health community, she has continually sought ways to expand her knowledge and better serve her clients and communities. From volunteering her time to promote nutrition education to implementing nutrition programs that empower individuals, her achievements highlight her commitment to fostering healthy lifestyles.
She has played a crucial role in event planning endeavors, contributing to the success of various health-focused workshops and conferences. In these initiatives, Kimberley has effectively utilized her organizational skills and her expertise in nutrition to create engaging and informative experiences for participants. Through her outreach efforts, she has successfully advocated for the importance of nutrition in overall public health, reinforcing her status as a thought leader in her field.
Kimberley’s unique blend of practical knowledge, academic foundation, and passion for community service positions her as a valuable asset to any organization looking to enhance their health and nutrition programming. Her continuous quest for knowledge and improvement underscores her dedication to the field and commitment to making a difference in the lives of others.