Kevin O'Brien

Kevin O'Brien is an experienced private club manager with over 25 years of expertise in managing country club and hotel operations for private social clubs. He is renowned for his strategic approach in focusing on exceptional member experiences in golf, food, wine, and social club programs. Kevin's leadership played a pivotal role in transforming the Yale Club and LaGorce Country Club to new heights of excellence.

Kevin excels in club management, team building, and program facilitation, with a specialization in dining, beverage operations, golf course maintenance, and top-notch facilities programs. His extensive experience includes negotiating labor contracts, spearheading multi-million dollar club renovations, and implementing effective club policies for budget management. Kevin's dedication to hiring and training top-notch staff underscores his commitment to providing superior service and member satisfaction.

Having held key positions such as General Manager, COO at North Hills Country Club, General Manager at La Gorce Country Club, and Director of Food & Beverage at The Yale Club of New York City, Kevin brings a wealth of industry knowledge and a reputation for excellence in overall club management. He is a hands-on manager who is approachable, goal-oriented, and fosters a hospitable touch that sets him apart in the industry.