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Kevin Crispell
Let's make continuous fermentation a bio-manufacturing reality!
Kevin Crispell is a forward-thinking individual dedicated to enhancing public well-being through the application of Biochemistry. He pursued his education by studying at Foothill High School and obtained a degree in Biochemistry from the University of California, Santa Barbara. Kevin has been actively involved in various organizations, including Zymergen, Inc. as a Fermentation Test Development Research Associate, Amazon as a Flex Associate, Towne Park as an Associate, and Sunol Valley Golf Club as a Pro Shop Assistant.
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Brooklyn, New York, United States
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