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Kenneth Monroe
Public Programs Producer | Events Director | Hospitality Professional
Kenneth Monroe is an event producer and hospitality professional known for his experience in creative cultural programming, particularly in music, arts, and food.
He holds a Bachelor of Science degree in Community & Environmental Sociology with a focus on International Agricultural & Natural Resources, as well as Chicano/a & Latino/a Studies from the University of Wisconsin-Madison.
Kenneth Monroe has a diverse professional background, having held various roles in different organizations. He was the Senior Manager of Events and Engagement at Rethink Food, a Bartender at Brooklyn Grange, an Inventory Manager at Dandelion Wine, an Executive Chef at Annicka Restaurant, a Sous Chef at BRUNO PIZZA, the Director of Public Programming at North Brooklyn Farms, a Talent Buyer at Rock County Folk Symposium, a Venue Manager at The Project Lodge, and an Economic Development Assistant at the Wisconsin Department of Agriculture, Trade and Consumer Protection.
Kenneth Monroe's passion lies in leveraging music, arts, and food to build community and foster connections among people.
