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Kenji Hall
Tokyo-based freelance editor/writer
Kenji Hall is an American journalist based in Tokyo, Japan.12 With over two decades of experience in the field, he has established himself as a versatile and accomplished writer covering a wide range of topics including culture, business, and current affairs.2
Professional Background
Hall has worked as a staff writer for several prominent publications:
Currently, he works as a freelance journalist, leveraging his extensive experience in editorial and writing capacities.3
Education
Kenji Hall attended Harvard University from 1989 to 1993.5
Current Projects
Hall is currently writing a book about rice in Japan4, a topic he has explored in depth. His article "The Tenacious Quest to Find the World's Best Rice" for Taste Cooking demonstrates his keen interest in Japanese cuisine and culture.1
Social Media Presence
Kenji Hall maintains an active presence on social media platforms:
His social media profiles often reflect his journalistic work and interests, particularly his focus on Japanese culture and current affairs.
