Kendrin Sonneville

Kendrin Sonneville is an Assistant Professor in the Department of Nutritional Sciences at the University of Michigan School of Public Health. She is a registered dietitian, behavioral scientist, and public health researcher specializing in the prevention of eating disorders. Her research focuses on promoting health in adolescents and young adults while avoiding negative outcomes like body dissatisfaction and disordered eating.

Dr. Sonneville earned a Bachelor of Science in Nutritional Sciences and Dietetics from Michigan State University, a Master of Science in Human Nutrition from Tufts University, and a Doctor of Science in Public Health Nutrition from Harvard T.H. Chan School of Public Health.

Her academic journey includes pursuing a Doctor of Science in Public Health Nutrition at Harvard University, a Master of Science in Nutrition at Tufts University, and dual Bachelor of Science degrees in Nutritional Sciences and Dietetics from Michigan State University.

Prior to her position at the University of Michigan, Kendrin Sonneville served as the Director of Nutrition Training in the Division of Adolescent Medicine at Children's Hospital, Boston. She brings a wealth of experience and expertise to her role as an Assistant Professor.