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Ken Daniels
Certified Sommelier / Restaurant Management / Event Management / Contributing Writer - SOMM Journal, Tasting Panel Magazine / Beverage Training
Ken Daniels is a seasoned professional specializing in event production, corporate team building, and branding through food & beverage. With a background as a Certified Sommelier, Whisky Associate, Award-Winning Mixologist, and Culinary Chef, Ken combines his expertise in hospitality and service to create personalized connections with clients. He is known for facilitating 'wow moments' that transform ordinary events into opportunities for growth and effective sales. Ken's passion for public speaking and educating clients on the History of Spirits, Whisky, and Wine is complemented by his extensive experience in Corporate Restaurant Management and HNWI Private Events.
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Location
San Antonio, Texas Metropolitan Area
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Marketing, Business Development, Social Media, Content Creation, Digital Strategy, PR, Partnerships
Nathan Burdette
Trade Marketing Director - Mommenpop
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Economista en Gobierno de Canarias
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See who you know in common with Ken