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    Ken Burgin

    🔥 Restaurant Owner now working with cafes, restaurants & industry partners to improve popularity and profits | Trend watching | Business Education | Video | Newsletter |

    Professional Background

    Ken Burgin is a seasoned professional in the hospitality industry, boasting over 25 years of experience that spans various facets of the sector. His career has been marked by a deep commitment to enhancing business operations, with a focus on innovative solutions that drive growth and efficiency. Currently, he serves as the Strategic Partner & Events Manager at Silver Chef, where his primary role involves designing and executing educational events tailored for cafe, restaurant, and foodservice operators. These initiatives not only facilitate growth for the businesses involved but also foster a sense of community among hospitality professionals.

    In 2019, Ken successfully facilitated 11 live ‘Round Table’ workshops across Australia and New Zealand, delivering valuable insights directly to cafe and restaurant owners. Acknowledging the changing landscape of event attendance, Ken adapted the program in 2020 to include a series of fortnightly webinars, which have garnered an enthusiastic following and positive feedback. These webinars have become a vital resource for professionals seeking to navigate the challenges of the hospitality industry while staying updated on current trends and opportunities.

    Ken's extensive background includes a significant entrepreneurial stint, having owned and operated cafes and restaurants in Sydney during the 1990s. This decade-long experience equipped him with firsthand knowledge of the sector’s demands and intricacies. Following this period, he launched the online management business, Profitable Hospitality. This innovative venture focused on providing insights and strategies to optimize hospitality operations, and it ultimately attracted the attention of Silver Chef, leading to its acquisition in 2016.

    Throughout his career, Ken has been dedicated to educating others in the industry. His passion is evident in his work as a presenter and content creator. He facilitated the Profitable Hospitality podcast, launched in 2012, which successfully aired a total of 300 episodes discussing a myriad of topics pertinent to hospitality owners and managers. This platform allowed him to connect with a broader audience and share his insights on operational excellence in the hospitality field.

    Education and Achievements

    Ken Burgin's academic background lays a solid foundation for his professional achievements. He studied a Bachelor of Arts and a Bachelor of Social Studies with concentrations in History and Social Work at the prestigious University of Sydney. Additionally, he continued his education at The Australian National University, where he pursued further studies that complemented his career in hospitality.

    His breadth of knowledge, combined with practical experience, has equipped Ken with the skills necessary to tackle various roles within the hospitality industry. His previous positions include Education & Content Specialist at Foodie Coaches, Industry Insights & Events Consultant at Silver Chef, and CEO of Caffe Troppo in Sydney. His approach to each role emphasizes strategic thinking and content development, ensuring that stakeholders receive the highest quality resources to aid their business growth.

    Ken's impactful contributions to the industry are further highlighted by his various tutoring roles at institutions like City East Community College and Sydney Community College. These opportunities allowed him to impart knowledge to aspiring hospitality professionals and nurture future talent in the field.

    Ken’s current fascination with TikTok marketing for hospitality reflects his dedication to staying abreast of technological advancements and industry trends. With the fast-paced evolution of social media, he aims to explore the potential of platforms like TikTok and how they can effectively engage customers within the hospitality sector.

    Achievements

    • Over 25 Years of Experience: With extensive experience in hospitality, Ken is well-versed in the unique challenges and possibilities that come with the industry.
    • Successful Workshops: Designed and facilitated 11 live ‘Round Table’ workshops for café and restaurant owners in 2019, enhancing community learning across Australia and New Zealand.
    • Innovative Educational Programs: Transitioned traditional workshops to digital formats, successfully launching a popular series of webinars in 2020 that continue to attract significant participation.
    • Profitable Hospitality: Founded an online management business that provided crucial insights to the hospitality sector, ultimately leading to its acquisition by Silver Chef in 2016.
    • Podcast Success: Created and hosted the Profitable Hospitality podcast, which produced 300 episodes filled with industry insights, significantly contributing to professional development opportunities within the sector.

    Ken Burgin stands out as a dynamic industry leader whose experience, passion, and innovative thinking continue to make a substantial impact on the hospitality landscape. Whether through direct engagement with business owners or by exploring new marketing avenues, he remains committed to fostering growth and operational excellence within the hospitality community.

    Related Questions

    How did Ken Burgin transition from café ownership to becoming a Strategic Partner and Events Manager at Silver Chef?
    What strategies does Ken Burgin utilize to create engaging educational content for the hospitality sector?
    In what ways has Ken Burgin adapted to the changing dynamics of the hospitality industry amidst new digital marketing trends?
    How has Ken Burgin's experience as a café owner influenced his approach to assisting other hospitality professionals?
    What insights can Ken Burgin share from his extensive podcast experience that may benefit emerging hospitality leaders?
    Ken Burgin
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    Location

    Greater Sydney Area