Kelsea Albrecht

Kelsea Albrecht is a highly accomplished professional with a background in communication and media studies.

She holds a Bachelor of Arts (BA) in Communication and Media Studies from San Francisco State University.

Kelsea has held various management positions in the hospitality and events industry, showcasing her diverse skill set and expertise.

She served as the Special Event Sales Manager at The Culinary Institute of America and previously held roles such as Operations Manager at BarZotto, General Manager at Rambler SF, and Event Director at Black Cat Restaurant & Jazz Club.

Her experience also includes positions like National Sales Representative at The Caviar Company, Project Manager at 555 California All Star Holiday Kick Off, and Director of Sales and Catering at MINA Group.

Kelsea has demonstrated her organizational and leadership abilities through roles like Marketing and Events Coordinator at Sonoma Valley Vintners & Growers Alliance, Registration and Hospitality Director at Sonoma Wine Country Weekend, and Manager at MINA Group's PABU Izakaya.

Her background extends to the beverage industry, having worked as a Bartender at MINA Group's RN74 and in marketing roles at Gloria Ferrer Caves & Vineyards, Freixenet USA, and Michael Daigian Design.

She also gained valuable experience in PR and marketing during her internship at Benefit Cosmetics.

Kelsea Albrecht's professional journey reflects a commitment to excellence and a passion for the hospitality, events, and marketing sectors.