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    Kelly Kirby

    Director of Catering & Conference Management at Loews Kansas City

    Kelly Kirby is a results-driven professional with a wealth of experience in the hospitality industry, specializing in catering and event management.

    With a Bachelor of Arts degree in Communication from Truman State University, Kelly has held various leadership roles in renowned hotel chains and independent hotels.

    Currently, Kelly serves as the Director of Catering & Conference Management at Loews Kansas City, overseeing a wide range of events and ensuring top-notch service delivery.

    Prior to her current role, Kelly excelled as the Complex Director of Event Management at Westin & Sheraton Kansas City at Crown Center, where she demonstrated her exceptional organizational and managerial skills.

    Kelly has also served in key positions such as Director of Catering & Event Management at Sheraton Hotels & Resorts, Convention Services Manager at Sheraton Overland Park Hotel, Director of Catering at InterContinental Hotels Group, and Director of Catering at Fairmont Hotel Kansas City.

    Moreover, she has valuable experience as Catering Manager/Assoc. Director of Catering at Fairmont Hotels and Resorts, Social Catering Manager at Adam's Mark Hotels, and Sales & Catering Representative at Capital Plaza Hotel, John Q. Hammons Hotels & Resorts.

    Throughout her career, Kelly has demonstrated a strong commitment to customer satisfaction and has a proven track record of successfully executing a wide range of events, from intimate gatherings to large conferences.

    Her expertise lies in creating tailored catering solutions, managing diverse teams, and ensuring seamless event operations.

    Kelly Kirby's dedication to the hospitality industry and her ability to deliver exceptional service make her a highly respected professional in the field.

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    Location

    Overland Park, Kansas, United States