Kelley Gomez

Kelley Gomez, a skilled procurement and operations professional, has worked in high growth food companies like Chipotle Mexican Grill and Dig. She is an expert in supply chain project management, engineering processes, operations, and design thinking. Gomez earned a Bachelor of Science in Engineering (B.S.E), Product Design Engineering, and a minor in Spanish and Iberian studies from Stanford University. She is currently working at Chipotle Mexican Grill as a Sr. Analyst, Protein.

Her previous positions include being a Sr. Analyst, Dairy and Commodities and Sr. Supply Chain Compliance Analyst at Chipotle Mexican Grill, a Project and Systems Manager, and a Supply Chain Associate at Dig, a Strategy Intern at Hasso Plattner Institute of Design at Stanford (d.school), and a Future Trends Forum Intern at Bankinter. Gomez worked as a Student Engineering Researcher at Stanford University, where she sharpened her engineering skills and decided to focus on operations and supply chain management.

Kelley Gomez is a seasoned professional with years of experience in managing procurement, supply chain projects, and engineering processes. Her expertise in operations and design thinking has helped her succeed in roles where she has been able to implement effective solutions for her employers. Her extensive professional experience in top tier companies and her education from Stanford University demonstrate her intellectual capacity and work ethic.