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Keith Lydon
VP of Operations at RealEats America
Keith Lydon is a seasoned professional with a background in culinary arts and operations management.
He holds a Bachelor of Business Administration (B.B.A.) from the Fox School of Business at Temple University.
Keith has held various leadership roles in the food industry, including VP of Operations at RealEats Meals, Vice President Operations at Plated, Food Service Director at LPM Holding Company Inc., Chef Manager at Compass Group, Executive Chef at Just Food, Executive Banquet Chef at Lambertville Station Restaurant & Inn, and Line Cook at Lambertville Station Restaurant & Inn.
His diverse experience has equipped him with a deep understanding of culinary operations and strategic management in the food service industry.
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Location
New York, New York, United States
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