Keith Cox

Keith Cox is an entrepreneur and the co-founder of Pacific Catch, a West Coast fish house restaurant chain based in San Francisco. He originally founded the restaurant in 2003 with Aaron Noveshen.35

Professional Background:

• Co-founder of Pacific Catch since 20034
• Currently serves as CEO and President of Pacific Catch14
• Previously founded World Wrapps restaurant chain in 19952
• Founder and Managing Partner of BrainStorm Ventures International LLC since 19994
• Founder and Director of Vacatia, Inc. since 20134

Education:

• Undergraduate degree from University of California, Santa Barbara (1989)4
• MBA from Stanford University Graduate School of Business (1994)4

Early Career: Before founding Pacific Catch, Cox worked as a management consultant at Booz-Allen & Hamilton and a financial consultant at Deloitte & Touche.24 He has been a serial entrepreneur, founding businesses in restaurant, resort real estate, consumer technology, and venture capital industries.2

Pacific Catch Philosophy: Cox is passionate about sustainable seafood, with the restaurant committed to sourcing environmentally responsible seafood through programs like Seafood Watch.67 He describes Pacific Catch as having an "Aloha Spirit" - a breezy, caring, and inclusive brand inspired by Hawaiian cuisine and Pacific Rim travels.7