Kazuhiro Hayashi

Kazuhiro Hayashi is a prominent figure in Vancouver's culinary scene, particularly known for his expertise in Japanese cuisine and innovative Aburi-style cooking. He currently serves as the Corporate Chef at Aburi Restaurants Canada.3

Career Highlights

Hayashi has made significant contributions to the Vancouver restaurant industry, particularly at Miku Restaurant. As the Executive Chef at Miku, he has played a crucial role in introducing and popularizing Aburi-style cuisine in Vancouver since 2008.12

Culinary Approach

Hayashi's cooking philosophy blends traditional Japanese techniques with West Coast influences:

• He emphasizes the use of fresh, local, and seasonal ingredients.12
• His menus often feature Ocean Wise recommended seafood, showcasing a commitment to sustainability.2
• Hayashi is known for combining traditional Japanese flavors with local West Coast elements, creating a unique dining experience.12

Innovation and Experimentation

While respecting traditional Japanese culinary practices, Hayashi is not afraid to experiment:

• He has embraced the popularity of sushi outside Japan and incorporates newer, experimental variations into his cooking.4
• Under his leadership, Miku Restaurant offers innovative house-made desserts that complement the main culinary offerings.2

Kazuhiro Hayashi's expertise and innovative approach have contributed significantly to the success and reputation of Aburi Restaurants Canada, particularly Miku Restaurant, which has become a notable dining destination in Vancouver.