Katy Kruczko

Katy Kruczko is a highly skilled Food and Beverage Director with a diverse background in the hospitality industry. Her experience ranges from managing single-site restaurants and bars to overseeing operations in multi-site international 5-star hotels.

With a proven track record, Katy excels in leading teams of professionals, maintaining a sharp focus on operations, and consistently achieving deliverables. She has held key management positions in renowned establishments, showcasing her expertise and leadership capabilities.

Katy Kruczko's professional journey includes roles such as Food and Beverage Operations Manager at White Rabbit Projects, Food and Beverage Operations at sbe Lifestyle Hospitality, Director Of Food And Beverage at The Curtain Hotel & Members' Club, Assistant Director Of Food And Beverage at The Curtain Hotel & Members' Club, Members Club General Manager at The Curtain Hotel & Members' Club, Blind Spot General Manager at Morgans Hotel Group, and General Manager at Crazy Bear Private Member Club.

Throughout her career, Katy has demonstrated a strong passion for the food and beverage industry, coupled with a commitment to excellence in guest service and operational efficiency. Her adaptive leadership style and strategic mindset have been instrumental in driving success in various high-profile establishments.