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    Katrina Markoff

    President at Vosges Haut-Chocolat

    Katrina Markoff is an accomplished individual known for her roles in the culinary world, primarily recognized as the CEO and Chocolatier at Vosges Haut-Chocolat.

    Her educational background includes studies at prestigious institutions such as Le Cordon Bleu Culinary School where she obtained the Le Grande Diplome de Cuisine et de Patisserie, showcasing her dedication to honing her culinary skills. Additionally, she pursued studies at Vanderbilt University, further broadening her knowledge base.

    As the CEO and Chocolatier at Vosges Haut-Chocolat, Katrina Markoff has demonstrated exceptional leadership and creative prowess in the world of gourmet chocolate, establishing herself as a prominent figure in the industry.

    Katrina Markoff
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    Location

    Greater Chicago Area