Katie Sanderson

Katie Sanderson is the Founder and Creative Director of White Mausu, a company known for its unique condiments that blend bold flavors from Asian cuisines. With over 18 years of experience in the food industry, she has developed a strong passion for creating distinctive culinary products that reflect her diverse background.

Background and Inspiration

Katie was born and raised in Hong Kong, which significantly influences her culinary creations. Her early experiences with food in this vibrant city have shaped her approach to flavor, leading to the creation of products that combine elements from Korean, Chinese, and Japanese cuisines. She describes White Mausu as a "real mash up" of these flavors, aiming to produce condiments that are both innovative and essential for modern cooking.23

White Mausu

Founded initially in the Dublin markets, White Mausu has grown to include an online shop, making its products accessible to a wider audience. The company started with a signature peanut rayu and has since expanded its offerings to include various other unique condiments like black bean and cashew crunch.45 Katie's vision for White Mausu is to create "condiments you can't live without," emphasizing the importance of flavor in everyday cooking.4

Professional Journey

Katie's journey in the food industry reflects her dedication and love for culinary arts. Her work at White Mausu showcases her commitment to quality and creativity, making her a notable figure in the food-making community.15