Katie Sanderson is a highly accomplished and skilled professional with extensive experience in the hospitality industry. She has worked with some of the top restaurants and hotels in the world, honing her skills in service, management, and training. Her passion for food, wine, and hospitality led her to pursue a career in the culinary arts, and she has become a sought-after consultant, educator, and industry expert. Katie is known for her ability to create exceptional customer experiences and her unwavering dedication to delivering the highest standards of service. She is also a talented writer and has contributed to several industry publications.